Livestock Inventories and Meat Production in Major Producing Countries, Table 1

Livestock Inventories and Meat Production in Major Producing Countries, Table 1

Table
Table V. Livestock Inventories and Meat Production in Major Producing Countries
                         In 000,000 head and 000,000 metric tons (carcass weight)
Region and country         1995  19962       1995      19961  
    Cattle and buffalo       Beef and veal   
World total . . .     . . .       55.3   56.5   
  Canada 13     13       0.9   1.0   
  United States 104     102       11.6   11.8   
  Mexico 28     27       1.9   1.8   
  Argentina 54     52       2.6   2.6   
  Brazil 152     153      4.7   5.0   
  Uruguay 10     11      0.3   0.4   
  European Union 83     83      7.8   7.3   
  Eastern Europe4  13     13      1.0   1.0   
  Kazakstan 7     5      0.5   0.5   
  Russia 40     37      2.8   2.6   
  Ukraine 18     16      1.2   1.0   
  Australia 27     27      1.7   1.8   
  India 276     277      1.2   1.3   
  China 124     128      4.2   4.4   
     Hogs3  Pork
World total . . .     . . .      81.8   83.9   
  Canada 12     12      1.3   1.2   
  United States 58     57      8.1   7.8   
  Mexico 11     10      1.0   1.0   
  European Union 114     114      15.4   15.2   
  Eastern Europe5  39     37      3.3   3.6   
  Russia 23     21      1.9   1.7   
  Ukraine 13     13      0.8   0.8   
  Japan 10     10      1.3   1.3   
  China 441     409      36.5   36.4   
  Taiwan 10     11      1.2   1.3   
          Poultry meat
World total4  . . .     . . .      53.9   56.5   
  United States . . .     . . .      13.8   14.6   
  Mexico . . .     . . .      1.1   1.1   
  Brazil . . .     . . .      4.1   4.1   
  European Union . . .     . . .      7.7   7.9   
  Eastern Europe6  . . .     . . .      0.9   0.9   
  Russia . . .     . . .      0.9   0.8   
  Ukraine . . .     . . .      0.2   0.2   
  Japan . . .     . . .      1.3   1.3   
  China . . .     . . .      9.3   11.0   
         Sheep, goat meat
World total . . .     . . .      10.3   10.6   
          All meat
Total4  . . .     . . .      205.0   211.4   
See as table:

      1Preliminary.  2Forecast.  3Livestock members at year's end.  4Bulgaria,

 Czech Republic, Poland, and Romania.  5Bulgaria, Czech Republic,

 Hungary, Poland, and Romania.  6Hungary, Poland, and Romania.

 Source: Country data: USDA, October 1996. World totals: FAO, May–June 1996.

* * *


Universalium. 2010.

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