- pastry bag
-
n.an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc.
* * *
Universalium. 2010.
pastry bag
Look at other dictionaries:
pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc … English World dictionary
Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed … Wikipedia
pastry bag — noun : a funnel shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations * * * pastry bag, a bag of… … Useful english dictionary
pastry bag — noun A flexible bag from which icing is forced through a small nozzle to make various designs of piping … Wiktionary
pastry tube — noun : a usually metal tip that is attached to the opening of a pastry bag and that is often shaped to form a specific pattern (as a star) * * * a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry… … Useful english dictionary
pastry tube — a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry bag), for shaping icings, food pastes, etc., as they are forced through by squeezing the bag. * * * … Universalium
Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair … Wikipedia
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. * * * … Universalium
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc … English World dictionary
