- choux pastry
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n.a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc.
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Universalium. 2010.
choux pastry
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Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc … English World dictionary
choux pastry — ► NOUN ▪ very light pastry made with egg, used for eclairs and profiteroles. ORIGIN French, from chou cabbage, rosette … English terms dictionary
choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi … Useful english dictionary
choux pastry — noun A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc. If you dont get your choux pastry just right, the profiteroles will taste foul … Wiktionary
choux pastry — [ʃu:] noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from choux or chou, denoting a round cream filled pastry, from Fr. chou (plural choux) cabbage, rosette … English new terms dictionary
choux pastry — /ʃu ˈpeɪstri/ (say shooh paystree) noun a very light pastry made with eggs, water, flour, and butter, used in making eclairs, etc.; cream puff pastry …
choux pastry — UK [ˈʃuː ˌpeɪstrɪ] / US [ˈʃu ˌpeɪstrɪ] noun [uncountable] soft, light pastry containing eggs that is used for making eclairs and profiteroles … English dictionary
Choux — For the pastry, see Choux pastry. Choux … Wikipedia
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
