Smelling-bottle

  • 121List of Fruits Basket chapters — This is a list of volumes and chapters of the shōjo manga series Fruits Basket by Natsuki Takaya. The 136 untitled chapters were originally serialized in Japan by Hakusensha in Hana to Yume from January 1999 to November 2006. These were collected …

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  • 122Nsambya Home Care — (NHC) is one of the departments of Nsambya Hospital, a faith based hospital in Uganda. The department offers medical and psychosocial support to people living with HIV/AIDS (PLWHAs). During 2003, 21% (309/1435) PLWHAs were registered as having… …

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  • 123humour — /hyooh meuhr/, n., v.t., Chiefly Brit. humor. Usage. See or1. * * * I (Latin; fluid ) In early Western physiological theory, one of the four body fluids thought to determine a person s temperament and features. As hypothesized by Galen, the four… …

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  • 124vinaigrette — /vin euh gret /, n. 1. Also, vinegarette. a small, ornamental bottle or box for holding aromatic vinegar, smelling salts, or the like. 2. See vinaigrette sauce. adj. 3. (of a food, as asparagus or artichoke) served with a sauce made with vinegar… …

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  • 125Agavaceae — ▪ plant family       the agave family of the flowering plant order Liliales, consisting of about 22 genera and at least 720 species of short stemmed, often woody plants distributed throughout tropical, subtropical, and temperate areas of the… …

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  • 126List of EastEnders characters (1985) — The following is a list of characters that first appeared in the BBC soap opera EastEnders in 1985, by order of first appearance. They were all introduced by executive producer Julia Smith. The first episode of EastEnders was broadcast on 19… …

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  • 127List of Pokémon (441–493) — Pokémon has 649 (as of Pokémon Black and White) distinctive fictional species classified as the titular Pokémon. These creatures and entities reside throughout various locations of the fictional Pokémon universe and can be caught by humans… …

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  • 128Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …

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