cream puff paste

cream puff paste
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called chou pastry, pâte à chou.

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Universalium. 2010.

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  • cream puff paste — paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called chou pastry, pâte à chou …   Useful english dictionary

  • cream puff paste — pastry which is cooked in a pan before using it in baking …   English contemporary dictionary

  • cream puff — 1. a hollow pastry made with cream puff paste and filled with custard sauce or whipped cream. 2. Informal. a. a weak or timid person; sissy. b. a vehicle or machine that has been kept in unusually good condition or is very easy to operate. [1885… …   Universalium

  • Raspberry and cream tart — Raspberry and cream tarts are made by placing raspberries on a thin puff paste, which is covered in fine sugar. After baking, ½ pint of cream, two egg yolks and more sugar is added. Adapted from the 1881 Household Cyclopedia …   Wikipedia

  • pâte à chou — /pah tann shooh / French Cookery. See cream puff paste. [ < F: lit., cabbage paste] * * * …   Universalium

  • pâte à chou — /pah tann shooh / French Cookery. See cream puff paste. [ < F: lit., cabbage paste] …   Useful english dictionary

  • éclair —    (ay KLAIR) [French, from Latin: lightning flash] A small, oblong pastry shell made from cream puff paste, filled with custard or whipped cream and often topped with chocolate icing …   Dictionary of foreign words and phrases

  • chou pastry. — See cream puff paste. [1950 55] * * * …   Universalium

  • chou pastry. — See cream puff paste. [1950 55] …   Useful english dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

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