chou pastry.
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chou pastry — light round pastry which is cooked and then filled with any of a variety of fillings … English contemporary dictionary
chou pastry. — See cream puff paste. [1950 55] … Useful english dictionary
Chou — may refer to: Zhou (disambiguation) Choux pastry CHOU (AM), a multicultural radio station (1450 AM) licensed to Montreal, Quebec, Canada See also Cho (disambiguation) This disambiguation page lists articles associated with the same title. If an … Wikipedia
Chou — Chou, n.; pl. {Choux}. [F., fr. L. caulis stalk.] 1. A cabbage. [Webster 1913 Suppl.] 2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. [Webster 1913 Suppl.] 3. A bunch, knot, or… … The Collaborative International Dictionary of English
chou — fashionable knot in a woman s dress or hat, 1883; earlier small, round, cream filled pastry (1706), from Fr. chou, lit. cabbage (12c.), from L. caulis cabbage, lit. stalk (see COLE (Cf. cole)) … Etymology dictionary
chou — n. (French) type of small pastry filled with fruit or cream; any of the different types of cabbage; rose like ornament used as decoration on women s dress … English contemporary dictionary
choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi … Useful english dictionary
choux pastry — [ʃu:] noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from choux or chou, denoting a round cream filled pastry, from Fr. chou (plural choux) cabbage, rosette … English new terms dictionary
choux pastry — ► NOUN ▪ very light pastry made with egg, used for eclairs and profiteroles. ORIGIN French, from chou cabbage, rosette … English terms dictionary
cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… … Universalium
