- allyl caproate
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Chem.a colorless to pale yellow liquid, C9H16O2, having a pineapple odor: used chiefly as a scent in the manufacture of flavorings and perfume.
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Universalium. 2010.
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Universalium. 2010.
allyl caproate — Chem. a colorless to pale yellow liquid, C9H16O2, having a pineapple odor: used chiefly as a scent in the manufacture of flavorings and perfume … Useful english dictionary
flavouring — ▪ food Introduction also spelled Flavoring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… … Universalium
Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol … Wikipedia