Nutrient composition of dairy products

Nutrient composition of dairy products

▪ Table
Nutrient composition of dairy products (per 100 g)
dairy product energy (kcal) water
(g) protein (g) fat
(g) carbohy-
drate (g) cholesterol
(mg) vitamin A (IU) riboflavin (mg) calcium
(mg)
fresh milk
   whole 61 88 3.29 3.34 4.66 14 126 0.162 119
   low-fat* 50 89 3.33 1.92 4.80 8 205 0.165 122
   skim* 35 91 3.41 0.18 4.85 2 204 0.140 123
evaporated milk 134 74 6.81 7.56 10.04 29 243 0.316 261
evaporated skim milk* 78 79 7.55 0.20 11.35 4 392 0.309 290
sweetened condensed milk 321 27 7.91 8.70 54.40 34 328 0.416 284
nonfat dry milk* 358 4 35.10 0.72 52.19 18 2,370 1.744 1,231
butter 717 16 0.85 81.11 0.06 219 3,058 0.034 24
ice cream (vanilla) 201 61 3.50 11.00 23.60 44 409 0.240 128
ice milk (vanilla) 139 68 3.80 4.30 22.70 14 165 0.265 139
sherbet (orange) 138 66 1.10 2.00 30.40 5 76 0.068 54
frozen yogurt, nonfat 128 69 3.94 0.18 28.16 2 7 0.265 134
buttermilk 40 90 3.31 0.88 4.79 4 33 0.154 116
sour cream 214 71 3.16 20.96 4.27 44 790 0.149 116
yogurt, plain, low-fat 63 85 5.25 1.55 7.04 6 66 0.214 183
yogurt, fruit, low-fat 102 74 4.37 1.08 19.05 4 46 0.178 152
cheese
   blue 353 42 21.40 28.74 2.34 75 721 0.382 528
   Brie 334 48 20.75 27.68 0.45 100 667 0.520 184
   Cheddar 403 37 24.90 33.14 1.28 105 1,059 0.375 721
   cottage 103 79 12.49 4.51 2.68 15 163 0.163 60
   cream 349 54 7.55 34.87 2.66 110 1,427 0.197 80
   mozzarella** 280 49 27.47 17.12 3.14 54 628 0.343 731
   Parmesan, grated 456 18 41.56 30.02 3.74 79 701 0.386 1,376
   Emmentaler (Swiss) 376 37 28.43 27.54 3.38 92 845 0.365 961
*Fortified with vitamin A.
**Low moisture, part skim.
Source: U.S. Department of Agriculture, Composition of Foods, Agriculture Handbook no. 8-1.
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Universalium. 2010.

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