Common Monounsaturated Fatty Acids
- Common Monounsaturated Fatty Acids
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Common monounsaturated fatty acids
trivial name systematic name number of carbons in chain typical sources
palmitoleic acid
cis-9-hexadecenoic acid 16 marine algae, pine oil
oleic acid
cis-9-octadecenoic acid 18 animal tissues, olive oil
erucic acid
cis-13-docosenoic acid 22 rapeseed oil
nervonic acid
cis-15-tetracosenoic acid 24 sharks, brain tissue
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Universalium.
2010.
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Common fatty acids in foods — ▪ Table Common fatty acids in foods fatty acid shorthand* typical source Saturated fatty acids butyric 4:0 butterfat caproic 6:0 butterfat caprylic 8:0 coconut oil capric 10:0 coconut oil lauric 12:0 coconut oil, palm kernel oil myristic 14:0… … Universalium
Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Polyunsaturated fatty acid — Polyunsaturated fatty acids (PUFA) are those which contain more than one double bond. Methylene Interrupted Polyenes These fatty acids have 2 or more cis double bonds which are separated from each other by a single methylene group. (This form is… … Wikipedia
lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… … Universalium
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia