triple cream

triple cream
a fresh, soft cheese of France, containing at least 72 percent fat, made from cow's milk enriched with cream.
Also, triple crème.

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Universalium. 2010.

Look at other dictionaries:

  • Triple cream — cheese or fromage triple crème is cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra heavy liquid cream. Triple crème cheeses taste rich and creamy.Some triple… …   Wikipedia

  • triple cream — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple creme • Hypernyms: ↑cheese * * * a fresh, soft cheese of France, containing at least 72 percent fat, made from cow s milk enriched with cream. Also, triple crème …   Useful english dictionary

  • triple creme — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple cream • Hypernyms: ↑cheese …   Useful english dictionary

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  • double cream — (in France) a fresh, soft cheese with at least 60 percent fat, made from cow s milk enriched with cream. Also, double crème. Cf. triple cream. [1875 80] * * * …   Universalium

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  • Brillat-Savarin cheese — Brillat Savarin is a soft, white crusted cow s milk cheese with 75% fat, named after the 18th century French gourmet and political figure Jean Anthelme Brillat Savarin. The cheese was created in the 1930s by cheesemaker Henry Androuët.Brillat… …   Wikipedia

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