- double cream
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(in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.Also, double crème. Cf. triple cream.[1875-80]
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Universalium. 2010.
double cream
Look at other dictionaries:
double cream — n [U] BrE very thick cream →↑single cream … Dictionary of contemporary English
double cream — ► NOUN Brit. ▪ thick cream containing a high proportion of milk fat … English terms dictionary
double cream — noun fresh soft French cheese containing at least 60% fat • Hypernyms: ↑cream cheese * * * noun [noncount] Brit : ↑heavy cream * * * ˌdouble ˈcream 7 [double cream] noun … Useful english dictionary
double cream — N UNCOUNT Double cream is very thick cream. [BRIT] (in AM, use heavy cream) … English dictionary
double cream — noun (U) BrE very thick cream compare single cream … Longman dictionary of contemporary English
double cream — noun A relatively thick cream suitable for whipping and piping … Wiktionary
double cream — noun Brit. thick cream containing a high proportion of milk fat … English new terms dictionary
double cream — UK / US noun [uncountable] British thick cream that becomes almost solid when you mix it quickly … English dictionary
Cream gene — Perlino redirects here. For the Polish village, see Perlino, Poland. The action of the cream gene on a chestnut base coat produces palomino … Wikipedia
Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time … Wikipedia
