gastronomy

gastronomy
—gastronomic /gas'treuh nom"ik/, gastronomical, adj. —gastronomically, adv.
/ga stron"euh mee/, n.
1. the art or science of good eating.
2. a style of cooking or eating.
[1805-15; < F gastronomie < Gk gastronómia. See GASTRO-, -NOMY]

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Art of selecting, preparing, serving, and enjoying fine food.

Two early centres of gastronomy were China (from the 5th century BC) and Rome, the latter noted for the excess and ostentation of its banquets. The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France. The influential grande cuisine of France reached its apex in the works of Marie-Antoine Carême and Auguste Escoffier. Regardless of regional differences in cuisine, a primary consideration in food preparation is freshness. Others include complementarity or opposition of taste, contrast of textures, and overall appearance, including colour harmony and accent. See also nouvelle cuisine.

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Universalium. 2010.

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  • Gastronomy — Gas*tron o*my, n. [Gr. ?: cf. F. gastronomie.] The art or science of good eating; epicurism; the art of good cheer. [1913 Webster] …   The Collaborative International Dictionary of English

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  • gastronomy — [[t]gæstrɒ̱nəmi[/t]] N UNCOUNT Gastronomy is the activity and knowledge involved in preparing and appreciating good food. [FORMAL] Burgundy has always been considered a major centre of gastronomy …   English dictionary

  • gastronomy — noun Etymology: French gastronomie, from Greek Gastronomia, title of a 4th century B.C. poem, from gastro gastr + nomia nomy Date: 1814 1. the art or science of good eating 2. culinary customs or style • gastronomic also gastronomical adjective …   New Collegiate Dictionary

  • gastronomy — noun /ɡæˈstɹɒnəmi/ The study of the relationship between food and culture …   Wiktionary

  • gastronomy — (Roget s 3 Superthesaurus) n. ecpicurism …   English dictionary for students

  • gastronomy — gas|tron|o|my [gæˈstrɔnəmi US gæˈstra: ] n [U] formal [Date: 1800 1900; : French; Origin: gastronomie, from Greek gaster stomach ] the art and science of cooking and eating good food …   Dictionary of contemporary English

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