ethyl oenanthate

ethyl oenanthate
/i nan"thayt/, Chem.
a colorless to yellowish, oily, water-insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages. Also, ethyl enanthate.
[OENANTH(IC) + -ATE2]

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Universalium. 2010.

Look at other dictionaries:

  • ethyl oenanthate — /i nan thayt/, Chem. a colorless to yellowish, oily, water insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic… …   Useful english dictionary

  • ethyl enanthate — /i nan thayt/, Chem. See ethyl oenanthate. * * * …   Universalium

  • ethyl enanthate — /i nan thayt/, Chem. See ethyl oenanthate …   Useful english dictionary

  • flavouring — ▪ food Introduction also spelled  Flavoring,         any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… …   Universalium

  • heptanal — Obtained from the ricinoleic acid of castor oil by chemical means; used in the manufacture of ethyl oenanthate, a constituent of many artificial essences (flavors). SYN: enanthal, oenanthal …   Medical dictionary

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