thick+slice
21hunk — I (New American Roget s College Thesaurus) n., informal, piece, part, chunk, clab, lump, mass, chaw (inf.); slang, beefcake (inf.). See beauty. II (Roget s IV) n. Syn. lump, large piece, good sized bit, portion, a fair quantity, a good bit, chunk …
22Swiss steak — noun steak braised in tomato and onion mixture • Hypernyms: ↑dish * * * noun Usage: usually capitalized 1st S : a slice of round steak into which flour is pounded on both sides and which is then browned in fat and smothered in onions, tomatoes,… …
23slab — slab1 /slab/, n., v., slabbed, slabbing. n. 1. a broad, flat, somewhat thick piece of stone, wood, or other solid material. 2. a thick slice of anything: a slab of bread. 3. a semifinished piece of iron or steel so rolled that its breadth is at… …
24beef·steak — /ˈbiːfˌsteık/ noun, pl steaks : a thick slice of beef : ↑steak [count] a grilled beefsteak [noncount] a slice of beefsteak …
25Okinawa soba — Sōki soba Okinawa soba (沖縄そば?) is a type …
26slab — noun 1》 a large, thick, flat piece of stone or concrete. 2》 a flat, heavy table top or counter used for food preparation. ↘Brit. a table used for laying a body on in a mortuary. 3》 a large, thick slice or piece of cake, bread, chocolate, etc …
27steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… …
28slab — [[t]slæb[/t]] n. v. slabbed, slab•bing 1) a broad, flat, somewhat thick piece of stone, wood, or other solid material 2) a thick slice of anything: a slab of bread[/ex] 3) bui a rough outside piece cut from a log, as when sawing one into boards… …
29slab — /slæb / (say slab) noun 1. a broad, flat, somewhat thick piece of stone, wood, or other solid material. 2. → concrete slab. 3. a thick slice of anything: a slab of bread. 4. a rough outside piece cut from a log, as in sawing it into boards. 5.… …
30steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse …
