slightly+acid

  • 131cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …

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  • 132Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction       highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …

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