mutton-fat
81meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
82Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …
83Cassoulet — (from Occitan caçolet IPA| [kasuˈlet] ) is a rich, slow cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin ( couennes ) and white… …
84List of sheep breeds — This is a list of domestic sheep breeds. Domestic sheep ( Ovis aries ) are partially derived from mouflon ( Ovis orientalis ) stock, and have diverged sufficiently to be considered a different species.Comprehensive list of domestic sheep breeds… …
85Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
86Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
87livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
88Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
89Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] …
90Chislic — Beef chislic from The Keg restaurant in Sioux Falls, SD. Chislic (or sometimes chislick) is a preparation of cubed red meat, usually deep fried or grilled. It is virtually unknown outside the state of South Dakota in the USA. The term, while non… …
