coagulate
31coagulate — co•ag•u•late v. [[t]koʊˈæg yəˌleɪt[/t]] adj. [[t] lɪt, ˌleɪt[/t]] v. lat•ed, lat•ing, adj. 1) to change from a fluid into a thickened mass; curdle; congeal 2) biochem. (of blood) to form or cause to form a clot 3) Obs. coagulated • Etymology:… …
32coagulate — verb (coagulated, coagulating) –verb (i) /koʊˈægjəleɪt / (say koh agyuhlayt) 1. to change from a fluid into a thickened mass; curdle; congeal. –verb (t) /koʊˈægjəleɪt / (say koh agyuhlayt) 2. to change (a fluid) into a thickened mass; curdle;… …
33coagulate — v.tr. & intr. 1 change from a fluid to a solid or semisolid state. 2 clot, curdle. 3 set, solidify. Derivatives: coagulable adj. coagulative adj. coagulator n. Etymology: ME f. L coagulare f. coagulum rennet …
34catalogue — coagulate …
35Coagulated — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates …
36Coagulating — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates …
37coagulable — coagulate ► VERB ▪ (of a fluid, especially blood) change to a solid or semi solid state. DERIVATIVES coagulable adjective coagulation noun coagulator noun. ORIGIN Latin coagulare curdle …
38coagulation — coagulate ► VERB ▪ (of a fluid, especially blood) change to a solid or semi solid state. DERIVATIVES coagulable adjective coagulation noun coagulator noun. ORIGIN Latin coagulare curdle …
39coagulator — coagulate ► VERB ▪ (of a fluid, especially blood) change to a solid or semi solid state. DERIVATIVES coagulable adjective coagulation noun coagulator noun. ORIGIN Latin coagulare curdle …
40dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
