beef-fat
31Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
32Big N' Tasty — McDonald s Big N Tasty The Big N Tasty Sandwich Nutritional value per serving Serving size 1 sandwich (206 g) Energy 460 kcal (1,900 kJ) …
33hamburger — /ham berr geuhr/, n. 1. a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. 2. ground or chopped beef. 3. Also called Hamburg steak. a patty of ground or chopped beef, seasoned and… …
34Margarine — in a tub Margarine (  /ˈ …
35Pattern 1853 Enfield — Rifle Musket 1853 Enfield Rifle Musket Type Rifled Musket Place of origin …
36Atora — is a British brand of shredded suet, which is clarified beef fat, primarily used in the production of pastry and dumplings.HistorySuet (clarified beef fat) had one of its first mentions in a recipe of 1617 as a key ingredient for Cambridge… …
37oleo oil — noun obtained from beef fat; used in making margarine and soap and in lubrication • Hypernyms: ↑animal oil * * * noun 1. : a yellow oil of buttery consistency expressed usually from edible tallow and used in making margarine and soap and in… …
38Advanced meat recovery — (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by… …
39nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
40Soap — For other uses, see Soap (disambiguation). A collection of decorative soaps, often found in hotels …
