Slightly+acid
121Succinic — Suc*cin ic, a. [Cf. F. succinique. See {Succinate}.] (Chem.) Pertaining to, or derived from, amber; specif., designating a dibasic acid, C?H?.(CO?H)?, first obtained by the dry distillation of amber. It is found in a number of plants, as in… …
122acidulate — transitive verb ( lated; lating) Etymology: Latin acidulus Date: 1732 to make acid or slightly acid • acidulation noun …
123Leicestershire and Rutland Wildlife Trust — The Leicestershire and Rutland Wildlife Trust is a wildlife trust covering the counties of Leicestershire and Rutland, England. Founded in 1956, (originally under the name Leicestershire and Rutland Trust for Nature Conservation ) the trust now… …
124Selenite (ion) — The selenite anion is a selenium oxoanion with the chemical formula SeO32−.A selenite (compound) is a compound that contains this ion.In slightly acid conditions, the hydrogenselenite ion, HSeO3−, is formed; in more acidic conditions selenous… …
125Tellurite (ion) — The tellurite ion is TeO32−.A tellurite (compound) is a compound that contains this ion.In slightly acid conditions, we have hydrogen tellurite ion, HTeO3−; with more acidic conditions we have tellurous acid, H2TeO3.Most tellurite compounds can… …
126Hemerocallis middendorffii — Taxobox name = Hemerocallis middendorffii image width = 250px image caption = Hemerocallis middendorffii var. middendorffii regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Asparagales familia = Hemerocallidaceae genus =… …
127cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …
128Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …
