Purified+cassava
11Purée — and (more rarely) mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. Purées of specific foods are often known by specific names, e.g …
12Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
13Virus — This article is about the biological agent. For other uses, see Virus (disambiguation). For a generally accessible and less technical introduction to the topic, see Introduction to viruses. Viruses …
14Representative poisonous plants — ▪ Table Representative poisonous plants name and distribution toxic principle toxic effects and comments Plants poisonous to eat rosary pea, or jequirity bean (Abrus precatorius); tropical regions abrin (N methyltryptophan) and abric acid onset… …
- 1
- 2
