Bitter+taste
121sensory reception, human — Introduction means by which humans react to changes in external and internal environments. Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …
122Supertaster — A supertaster is a person who experiences taste with far greater intensity than average. Women are more likely to be supertasters, as are Asians and Africans. Among individuals of European descent, it is estimated that about 25% of the population …
123TAS2R16 — (taste receptor, type 2, member 16) is a human gene that encodes for a receptor that may play a role in the perception of bitterness. [cite journal | author=Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W | title=The human TAS2R16 receptor …
124TAS2R38 — is a bitter taste receptorcite journal | author = Conte C, Ebeling M, Marcuz A, Nef P, Andres Barquin PJ | title = Identification and characterization of human taste receptor genes belonging to the TAS2R family | journal = Cytogenet. Genome Res.… …
125TAS2R38 — es un receptor de gusto amargo[1] [2] que facilita la percepción del sabor de la feniltiocarbamida (PTC, por su sigla en inglés)[3] y propiltiouracilo (PROP) …
126TAS2R9 — ! The PBB Controls template provides controls for Protein Box Bot, please see Template:PBB Controls for details. >Taste receptor, type 2, member 9, also known as TAS2R9, is a human gene.cite web | title = Entrez Gene: TAS2R9 taste receptor, type… …
127Gustatorische Wahrnehmung — Schematische Darstellung einer Geschmacksknospe Die gustatorische Wahrnehmung (auch Gustatorik, Schmecken oder der Geschmackssinn) ist der chemische Nahsinn, der der Kontrolle der aufgenommenen Nahrung dient. Bitterer und saurer Geschmack weisen… …
128Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …
