Become+sour
81ásúrian — wv/i2 to be or become sour …
82curd — [ kɜrd ] noun count or uncount the solid substance that forms in milk when it starts to become sour …
83curd — UK [kɜː(r)d] / US [kɜrd] noun [countable/uncountable] Word forms curd : singular curd plural curds the solid substance that forms in milk when it starts to become sour …
84sūrēn — *sūrēn, *sūræ̅n germ., schwach. Verb: nhd. sauer werden; ne. become sour; Rekontruktionsbasis: ae., ahd.; Hinweis: s. *sūra ; Etymologie: s. ing. *sūro , *souro , A …
85acetify — v.i. & t. turn or become sour; make into vinegar. ♦ acetification, n …
86acidify — [ə sid′ə fī΄] vt., vi. acidified, acidifying 1. to make or become sour or acid 2. to change into an acid acidifiable adj. acidification n. acidifier n …
87cheese — cheese1 [chēz] n. [ME chese < OE cyse < Gmc * kasjus < IE base * kwat , to ferment, become sour > L caseus, cheese, OE hwatherian, to foam] 1. a food made from the curds of soured milk pressed together to form a solid that is usually… …
88ac|e|tize — «AS uh tyz», intransitive verb, tized, tiz|ing. to become sour; acetify …
89Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
90sensory reception, human — Introduction means by which humans react to changes in external and internal environments. Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …
