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/kook"ee/, n.1. a small cake made from stiff, sweet dough rolled and sliced or dropped by spoonfuls on a large, flat pan (cookie sheet) and baked.2. Informal. dear; sweetheart (a term of address, usually connoting affection).3. Slang.a. a person: a smart cookie; a tough cookie.b. an alluring young woman.4. South Atlantic U.S. (chiefly North Carolina). a doughnut.5. Scot. a bun.7. Computers. a message, or segment of data, containing information about a user, sent by a Web server to a browser and sent back to the server each time the browser requests a Web page.Also, cooky.[1695-1705, < D koekie, dial. var. of koekje, equiv. to koek CAKE + -je dim. suffix]
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Cookies are used to store registration data, to make it possible to customize information for visitors to a Web site, to target Web advertising, and to keep track of the products a user wishes to order online. Early browsers often enabled cookies to track which Web sites a user has visited and to retrieve data from other parts of the user's hard disk; current browsers prevent this and permit a site to have access only to cookies written by that site.* * *
▪ food(from Dutch koekje, diminutive of koek, “cake”), primarily in the United States, any of various small sweet cakes, either flat or slightly raised, cut from rolled dough, dropped from a spoon, cut into pieces after baking, or curled with a special iron. In Scotland the term cookie denotes a small, plain bun.Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added. More delicate, decorative, or exotically flavoured cookies, such as macaroons, fruited pastries, and gingerbread men, are traditionally associated with baking done for holidays, particularly Christmas.* * *
Universalium. 2010.