cirrhosis

—cirrhotic /si rot"ik/, adj. —cirrhosed, adj.

/si roh"sis/, n. Pathol.

a disease of the liver characterized by increase of connective tissue and alteration in gross and microscopic makeup.

[1830-40; < Gk kirrh(ós) orange-tawny + -OSIS]

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Degeneration of functioning liver cells and their replacement with fibrous connective tissue, leading to scarring.

The most common cause is alcohol abuse with malnutrition. Others include bile duct obstruction, viral infection, toxins, iron or copper accumulation in liver cells, and syphilis. Jaundice, edema, and great abdominal swelling are common in all. Death usually results from internal bleeding or hepatic coma due to blood chemical imbalance.

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▪ disease

      irreversible change in the normal liver tissue that results in the degeneration of functioning liver cells and their replacement with fibrous connective tissue. Cirrhosis can have a number of causes; the term is applied whenever the end result is scarring of the liver.

      Laënnec, or portal, cirrhosis is primarily caused by excessive and chronic alcohol consumption. The relationship between alcohol and cirrhosis is unquestioned, but the mechanism of injury remains unknown. Besides cirrhosis, the affected person may show jaundice, gastrointestinal bleeding, and kidney failure.

      In the early stage of cirrhosis, the disease can be stabilized by abstention from alcohol and by an adequate diet. In this stage, the liver first enlarges; its outer capsule becomes smooth and stretched, and its colour turns yellow because of an increase in fat. Fibrous tissue and extra bile ducts may develop. In the next stage, the quantity of fibrous tissue increases so that the liver is granular. The blood vessels thicken, and their channels may become obstructed, which reduces blood flow in the organ. Complications at this stage include coma, kidney failure, jaundice, infection, and hemorrhages. In the advanced stage of the disease, the liver shrinks and the surface usually has a roughened appearance. The normal lobular structure of the liver is lost; there is no longer fat but only poorly functioning residual liver tissue.

      There are several other causes of cirrhosis besides alcohol consumption. Cirrhosis can result from viral infection, especially after infection by hepatitis B or C, glycogen storage diseases, cystic fibrosis, alpha-1-antitrypsin deficiency, and obesity can also cause cirrhosis. In hemochromatosis an increased amount of iron is absorbed by the body and deposited in the liver cells. The liver becomes granular and nodular, and the iron particles may be so dense as to impair liver cell function. In Wilson disease, a hereditary condition, there is excess copper in the liver. The liver usually turns green from bile in the tissue, and enlargement, fibrosis, fat changes, and abscesses occur when the disease is chronic.

      The final complications of cirrhosis are usually the same no matter what the cause. High blood pressure in the portal vein can lead to hemorrhages in the esophagus and stomach; or the imbalance in blood chemicals from malfunctioning of the liver can affect the brain and cause hepatic coma. Hepatic coma usually starts with drowsiness and confusion and culminates in loss of consciousness. Jaundice may complicate any stage of cirrhosis. Edema—fluid retention in the tissues—and ascites, an accumulation of fluid in the peritoneal cavity that results in abdominal swelling, also are commonly seen.

      Treatment of cirrhosis depends on the cause. Liver damage caused by portal cirrhosis can be halted by abstention from alcohol. Cirrhosis resulting from hepatitis infection or Wilson disease is treated with medication.

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