- cioppino
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/cheuh pee"noh/; It. /chawp pee"naw/, n. Italian Cookery.a stew of fish, shellfish, tomatoes, and seasonings.[1935-40; appar. < dial. It]
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Universalium. 2010.
cioppino
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Cioppino — Cioppino. Cioppino se trata de una sopa de origen italonorteamerico. La sopa se elabora como resultado de un estofado de pescados y mariscos (uno de los más habituales es el Metacarcinus magister). A veces se sirve sobre spaghetti o cualquier… … Wikipedia Español
cioppino — [chə pē′nō] n. a spicy stew of fish and various shellfish, containing tomatoes, onions, green pepper, red wine, garlic, etc … English World dictionary
Cioppino — A bowl of cioppino Cioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine. Cioppino… … Wikipedia
cioppino — noun Etymology: modification of Italian dialect (Liguria) ciuppin Date: 1917 a stew of fish and shellfish cooked usually with tomatoes, wine, spices, and herbs … New Collegiate Dictionary
cioppino — noun a shellfish stew … Wiktionary
cioppino — ciop•pi•no [[t]tʃəˈpi noʊ[/t]] n. coo a stew of fish, shellfish, tomatoes, wine, and seasonings • Etymology: 1915–20; amer.; appar. < dial. It … From formal English to slang
cioppino — … Useful english dictionary
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Seafood — is any sea animal or seaweed that is served as food, or is suitable for eating, particularly saltwater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United… … Wikipedia
