chopstick

chopstick
/chop"stik'/, n.
one of a pair of thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for lifting food to the mouth.
[1690-1700; Chin Pidgin English chop quick (see CHOP-CHOP) + STICK1]

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Universalium. 2010.

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  • chopstick — /ˈtʃɒpstɪk / (say chopstik) noun one of a pair of thin sticks, as of wood, ivory, or plastic, to raise food to the mouth; the traditional eating utensil of China, Japan, etc. {17th century; ? transferred sense of earlier chopstick a stick… …  

  • chopstick — [17] A chopstick is literally a ‘quick stick’. The element chop occurs more recognizably in chop chop ‘quickly’; it is a Pidgin English modification of Cantonese Chinese gap ‘urgent’. ‘Quick stick’ is a rather free translation of the Chinese term …   Word origins

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  • chopstick — noun Etymology: Chinese Pidgin English chop fast + English stick Date: 1699 one of a pair of slender sticks held between thumb and fingers and used chiefly in Asian countries to lift food to the mouth …   New Collegiate Dictionary

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