- chili oil
-
an edible oil spiced with chili peppers, often used in Chinese cookery.
* * *
Universalium. 2010.
chili oil
Look at other dictionaries:
Chili oil — Chinese name Traditional Chinese 辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油 Simplified Chinese … Wikipedia
chili oil — noun A spicy condiment in which crushed dried red chili peppers (and sometimes other ingredients) have been macerated in oil … Wiktionary
chili oil — an edible oil spiced with chili peppers, often used in Chinese cookery … Useful english dictionary
Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers … Wikipedia
PAM (cooking oil) — PAM is a cooking spray currently owned and distributed by ConAgra. Its main ingredient is canola oil, a fat. PAM was introduced in 1961 by Leon Rubin who, with Arthur Meyerhoff, started Gibraltar Industries to market the spray. The name PAM is an … Wikipedia
Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 … Wikipedia
Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… … Wikipedia
Mee pok — A dish of bak chor mee Traditional Chinese 麪薄 Simplified Chinese 面薄 … Wikipedia
