brown sauce

brown sauce
a simple sauce made from reduced meat stock; espagnole. Also called sauce espagnole.

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Universalium. 2010.

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  • Brown sauce — may refer to: Brown sauce (meat stock based), in French and Scandinavian cuisines Steak sauce, a spiced condiment containing fruits and vinegar A1 Steak Sauce, an American brand of steak sauce HP Sauce, a British brand of sauce OK Sauce, a… …   Wikipedia

  • brown sauce — noun count or uncount BRITISH a dark cold sauce containing fruit and SPICES, eaten with meat …   Usage of the words and phrases in modern English

  • brown sauce — brown′ sauce n. coo a sauce of browned roux and meat stock …   From formal English to slang

  • Brown Sauce — HP Sauce ist eine bekannte britische Würzsauce, welche aus den Schoten des Tamarindenbaums hergestellt wird. Früher wurde sie von der Firma HP Foods, einer Tochterfirma der Danone Group in Aston, Birmingham, England produziert. Im Jahr 2006… …   Deutsch Wikipedia

  • brown sauce — UK / US noun [countable/uncountable] Word forms brown sauce : singular brown sauce plural brown sauces British a dark cold sauce containing fruit and spices, eaten with meat …   English dictionary

  • brown sauce — noun 1. a sauce based on soy sauce • Syn: ↑Chinese brown sauce • Topics: ↑cooking, ↑cookery, ↑preparation • Regions: ↑China, ↑ …   Useful english dictionary

  • Brown sauce (meat stock based) — In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce… …   Wikipedia

  • brown sauce — /braʊn ˈsɔs/ (say brown saws) noun a sauce made from flour browned in fat to which a dark meat stock and various herbs and spices are added …  

  • brown sauce — noun a) A sauce made by the addition of stock to a heated and browned mixture of butter and flour. b) Any of many brands of bottled sauce based on malt vinegar, fruit and spices; see, for example …   Wiktionary

  • brown sauce — noun Date: 1723 a sauce consisting typically of stock thickened with flour browned in fat …   New Collegiate Dictionary

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