/buy'oh di verr"si tee, -duy-/, n.diversity of plant and animal species in an environment.[1985-90, Amer.]
* * *Quantity of plant and animal species found in a given environment.Sometimes habitat diversity (the variety of places where organisms live) and genetic diversity (the variety of traits expressed within a species) are also considered types of biodiversity. The estimated 3–30 million species on Earth are divided unequally among the world's habitats, with 50–90% of the world's species living in tropical regions. The more diverse a habitat, the better chance it has of surviving a change or threat to it, because it is more likely to be able to make a balancing adjustment. Habitats with little biodiversity (e.g., Arctic tundra) are more vulnerable to change. The 1992 Earth Summit resulted in a treaty for the preservation of biodiversity.
* * *▪ biologyalso called biological diversitythe variety of life found in a place on Earth or, often, the total variety of life on Earth. A common measure of this variety, called species richness, is the count of species in an area. Colombia and Kenya, for example, each have more than 1,000 breeding species of birds, whereas the forests of Great Britain and of eastern North America are home to fewer than 200. A coral reef off northern Australia may have 500 species of fish, while the rocky shoreline of Japan may be home to only 100 species. Such numbers capture some of the differences between places—the tropics, for example, have more biodiversity than temperate regions—but raw species count is not the only measure of diversity. Furthermore, biodiversity encompasses the genetic variety within each species and the variety of ecosystems that species create.Although examining counts of species is perhaps the most common method used to compare the biodiversity of various places, in practice biodiversity is weighted differently for different species, the reason being that some species are deemed more valuable or more interesting than others. One way this “value” or “interest” is assessed is by examining the diversity that exists above the species level, in the genera, families, orders, classes, and phyla to which species belong (see taxonomy). For example, the count of animal species that live on land is much higher than the count of those that live in the oceans because there are huge numbers of terrestrial insect species; insects comprise many orders and families, and they constitute the largest class of arthropods, which themselves constitute the largest animal phylum. In contrast, there are fewer animal phyla in terrestrial environments than in the oceans. No animal phylum is restricted to the land, but brachiopods (see lamp shell (lamp shells)), pogonophorans (see beardworm), and other animal phyla occur exclusively or predominantly in marine habitats.Some species have no close relatives and exist alone in their genus, whereas others occur in genera made up of hundreds of species. Given this, one can ask whether it is a species belonging to the former or latter category that is more important. On one hand, a taxonomically distinct species—the only one in its genus or family, for example—may be more likely to be distinct biochemically and so be a valuable source for medicines simply because there is nothing else quite like it. On the other hand, although the only species in a genus carries more genetic novelty, a species belonging to a large genus might possess something of the evolutionary vitality that has led its genus to be so diverse.A second way to weight species biodiversity is to recognize the unique biodiversity of those environments that contain few species but unusual ones. Dramatic examples come from extreme environments such as the summits of active Antarctic volcanoes (e.g., Mt. Erebus [see Ross Island] and Mt. Melbourne in the Ross Sea region), hot springs (e.g., Yellowstone National Park in the western United States), or deep-sea hydrothermal vents (see marine ecosystem: Organisms of the deep-sea vents (marine ecosystem)). The numbers of species found in these places may be smaller than almost anywhere else, yet the species are quite distinctive. One such species is the bacterium Thermus aquaticus, found in the hot springs of Yellowstone. From this organism was isolated Taq polymerase, a heat-resistant enzyme crucial for a DNA-amplification technique widely used in research and medical diagnostics (see polymerase chain reaction).More generally, areas differ in the biodiversity of species found only there. Species having relatively small ranges are called endemic species. On remote oceanic islands, almost all the native species are endemic. The Hawaiian Islands, for example, have about 1,000 plant species, a small number compared with those at the same latitude in continental Central America. Almost all the Hawaiian species, however, are found only there, whereas the species on continents may be much more widespread. Endemic species are much more vulnerable to human activity than are more widely distributed species, because it is easier to destroy all the habitat in a small geographic range than in a large one.In addition to diversity among species, the concept of biodiversity includes the genetic diversity within species. One example is our own species, for we differ in a wide variety of characteristics that are partly or wholly genetically determined, including height, weight, skin and eye colour, behavioral traits, and resistance to various diseases. Likewise, genetic variety within a plant species may include the differences in individual plants that confer resistance to different diseases. For plants that are domesticated, such as rice, these differences may be of considerable economic importance, for they are the source of new disease-resistant domestic varieties.The idea of biodiversity also encompasses the range of ecological communities that species form. A common approach to quantifying this type of diversity is to record the variety of ecological communities an area may contain. It is generally accepted that an area having, say, both forests and prairies is more diverse than one with forests alone, because each of these assemblages is expected to house different species. This conclusion, however, is indirect—i.e., it is likely based on differences in vegetation structure or appearance rather than directly on lists of species.Forest and prairie are just two of a plethora of names applied to ecological assemblages defined in a variety of ways, methods, and terms, and many ideas exist regarding what constitutes an assemblage. Technical terms that imply different degrees to which assemblages can be divided spatially include association, habitat, ecosystem, biome, life zone, ecoregion, landscape, or biotype. There is also no agreement on the boundaries of assemblages—say, where the forest biome ends and the prairie biome begins. Nonetheless, especially when these approaches are applied globally, as with the ecoregions used by the World Wide Fund for Nature (World Wildlife Fund), they provide a useful guide to biodiversity patterns.The catalog of Earth's biodiversity is very incomplete. About 1.5 million species have scientific names. Estimates of the total number of living species cluster around 10 million, which means that most species have not been discovered and described. (These estimates omit bacteria because of the practical problems in defining bacterial species.) Simply counting species must be, at best, an incomplete measure of biodiversity, for most species cannot be counted within a reasonable time. At the present rate of describing new species, it will take about 1,000 years to complete the catalog of scientific names. Of the 1.5 million species now described, perhaps two-thirds are known from only one location and many from examining only one individual or a limited number of individuals, so knowledge of the genetic variation within species is even more constrained. From just a few well-studied species, it is clear that genetic variability can be substantial and that it differs in extent between species. (The loss of biodiversity as a result of human activity and various methods aimed at preventing this loss are discussed in the article conservation.)Stuart L. Pimm
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