- bay leaf
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1. the dried leaf of the laurel, used in cookery.2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.[1630-40]
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▪ herbalso called Laurel Leaf,leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice (spice and herb) used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking; they are sometimes marketed in powdered form. Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. During the European Middle Ages bay leaves were used medicinally.* * *
Universalium. 2010.