chewiness
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Chewiness — is the mouthfeel sensation of labored mastication due to sustained, elastic resistance from a foodstuff. Canonically chewy foods include caramel, rare steak, and such eponymously chewy items as chewing gum, Charleston Chew, and Chewy Granola Bars … Wikipedia
chewiness — chewy ► ADJECTIVE ▪ suitable for chewing, or requiring much chewing. DERIVATIVES chewiness noun … English terms dictionary
chewiness — noun the state of being chewy … Wiktionary
chewiness — chewˈiness noun • • • Main Entry: ↑chew … Useful english dictionary
chewy — chewiness, n. /chooh ee/, adj., chewier, chewiest. (of food) not easily chewed, as because of toughness or stickiness; requiring much chewing. [1920 25; CHEW + Y1] * * * … Universalium
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Dondurma — A vendor holds a large mass of salepi dondurma. Note the long handled paddle and the barrel. Dondurma (Turkish, literally freezing ) is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
