balanced diet

balanced diet
a diet consisting of the proper quantities and proportions of foods needed to maintain health or growth.
[1935-40]

* * *


Universalium. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • balanced diet — noun a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity • Hypernyms: ↑diet * * * a diet consisting of the proper quantities and proportions of foods needed to maintain health or growth.… …   Useful english dictionary

  • balanced diet — foods furnishing all the necessary nutrients required for proper nourishment of a fish. Compare basic diet …   Dictionary of ichthyology

  • balanced diet — noun A diet consisting of foods from all food groups …   Wiktionary

  • balanced diet — a diet that contains all the nutritive factors in proper proportion for adequate nutrition …   Medical dictionary

  • balanced diet — eating habit that includes getting a proper proportion of all the food groups and vitamins …   English contemporary dictionary

  • diet — noun 1 food sb/sth usually eats ADJECTIVE ▪ good, healthful (AmE), healthy, nutritious, sensible ▪ balanced, varied, well balanced …   Collocations dictionary

  • diet — I UK [ˈdaɪət] / US noun Word forms diet : singular diet plural diets *** 1) [countable/uncountable] the food that a person or animal usually eats Poor diet can affect the unborn baby. Try to eat a balanced diet. diet of: The bird has a diet of… …   English dictionary

  • diet*/*/ — [ˈdaɪət] noun I 1) [C/U] the food that a person or animal usually eats Try to eat a balanced diet.[/ex] The bird has a diet of nuts and berries.[/ex] 2) [C] a limited range or amount of food that someone chooses to eat in order to be healthy or… …   Dictionary for writing and speaking English

  • balanced — adj. VERBS ▪ be ▪ remain ADVERB ▪ properly, well ▪ The report was accurate and well balanced. ▪ …   Collocations dictionary

  • diet — 1. Food and drink in general. 2. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. 3. Reduction of caloric intake so as to… …   Medical dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”