/ang"geuhs/, n.
1. Formerly, Forfar. a historic county in E Scotland.
3. a male given name.

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Breed of black, hornless beef cattle.

Formerly known as Aberdeen Angus, it originated in northeastern Scotland, but its ancestry is obscure. Angus have a compact and low-set body. The fine quality of the flesh and the high dressing percentage make it a beef breed of the highest rank. Introduced into the U.S. in 1873, its influence there and in other countries spread widely thereafter.

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▪ breed of cattle
 breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland. Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain. The breed was improved and the present type of the cattle fixed early in the 19th century by a number of constructive breeders among whom Hugh Watson and William McCombie were the most famous.

      The characteristic features of the breed are black colour, polled head, compact and low-set body, fine quality of flesh, and high dressing percentage. The Angus is a beef breed of the highest rank, and for years purebred or crossbred Angus steers have held high places of honour at the leading fat-stock shows in Great Britain and the United States. This breed was introduced into the United States in 1873, and after that date its influence spread widely there and in other countries.

      Within the breed, a strain known as Red Angus was gaining in popularity in the late 20th century, particularly for purposes of outcrossing and crossbreeding. The Brangus, developed from Brahman and Angus stocks, is notable for its resistance to heat.

formerly  Forfarshire 

      council area and historic county in eastern Scotland, bounded on the east by the North Sea and on the south by the Firth of Tay. The council area lies entirely within the historic county of Angus, which also includes the city of Dundee and a small area south of Coupar Angus in the Perth and Kinross council area. The chief city of the county is Dundee, which constitutes a separate council area.

      Angus is bisected by the Highland Boundary Fault, running northeast-southwest from Edzell to Lintrathen. The Highland area comprises plateaus of 2,000–3,000 feet (600–900 metres) in elevation indented by three broad glens, or valleys (Glen Isla, Glen Clova, and Glen Esk). Glaciation did not heavily erode the uplands except in those valleys; there glaciers excavated ribbon lochs (lakes), such as Loch Lee in Glen Esk, now used as a reservoir. South of the impressive Highland edge lies the rich vale of Strathmore (“the howe of Angus”), which has fertile glacial deposits. The Sidlaw Hills form the southeastern boundary of the vale of Strathmore, and their scarp face looks southeastward over coastal lowlands covered with glacial till. Sand dunes and postglacial raised beaches fringe the shore.

      The climate is generally dry, with cool springs and frequent sea mists. Late summer and early autumn are typically warm, and there are long hours of sunshine, dictating a late harvest. Upland soils are thin and poor, with peat bogs in flatter areas. Light, well-drained soils occur on the fluvio-glacial and raised-beach sands, and fertile riverine clays surround the Montrose Basin. The lowlands are predominantly agricultural, except for the moorland crest of the Sidlaws and some woodland on the gravel soils.

      Picts (Pict) occupied the county of Angus during Roman times. There are remains of several Pictish hill forts, notably at Finavon and on the Caterthuns near Menmuir. The Romans established temporary camps in the area in the 1st century AD, and traces of their camps and roads are still evident. From the 6th century AD the Picts had to defend their land against Teutonic and Danish invaders from the sea and against Angles invading from Northumbria by land. During the 9th century Angus came under the domination of the Gaelic-speaking Scots (originally from Ireland), who gradually merged with the existing population. In the 11th century the inhabitants of Angus defeated an invasion of Vikings. During the 12th century colonies of Flemings established wool and linen industries in Angus, and the county consequently enjoyed a prosperity that survived the Scottish Wars of Independence in the early 14th century. The county suffered more in the English Civil Wars in the 17th century, when both Dundee and the town of Brechin were sacked.

      The council area's economy includes a mix of agricultural, industrial, and service activities. The upland areas support extensive sheep farms, and beef cattle are intensively raised in the glens. About half the land is cultivated, and principal crops are cereals, sugar beets, and fodder. High-grade seed potatoes are grown as a cash crop and exported. Smallholdings produce raspberries and strawberries for the jam-making industries of Dundee and Montrose. There also is a small fishing and fish-processing industry in Arbroath, as well as textile mills in Arbroath and Forfar. The provision of goods and services for the North Sea oil industry is very important to the economy of Angus. Tourism is also important, especially on the coast and in the uplands and glens. The historic county town (seat) and administrative centre of Angus is Forfar. Area council area, 843 square miles (2,184 square km). Pop. (2006 est.) council area, 109,320.

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Universalium. 2010.

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