agnolotti

agnolotti
/an'yeuh lot"ee/; It. /ah'nyaw lawt"tee/, n. (used with a sing. or pl. v.) Italian Cookery.
a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.
[ < It: filled disc-shaped or rectangular pasta, pl. of agnolotto, agnellotto, prob. alter of *anegliotto, var. of anellotto, equiv. to anell(o) ring ( < L anellus, dim. of anus ring) + -otto n. suffix, here perh. with dim. force; -o- internally may reflect Upper It form such as Pavia dial. agnulòt]

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  • agnolotti — ˌänyəˈlȯt(t)ē noun (plural agnolotti) Etymology: Italian, plural of agnolotto, agnellotto, alteration of (assumed) anegliotto, alteration of anellotto, diminutive of anello ring, from Latin anellus, diminutive of anus ring more at anus : a… …   Useful english dictionary

  • agnolotti — noun A type of round or rectangular raviolo from Piedmont made from a small sheet of pasta folded up …   Wiktionary

  • agnolotti — [ˌanjə lɒti] plural noun small filled pasta squares. Origin from Ital …   English new terms dictionary

  • agnolotti — ag·no·lot·ti …   English syllables

  • agnolotti — ag•no•lot•ti [[t]ˌæn yəˈlɒt i[/t]] it. ˌɑ nyɔˈlɔt ti n. used with a sing. or pl. v.) small, usu. crescent shaped pockets of pasta filled with cheese, ground meat, etc., and served in a sauce or broth. • Etymology: [1950 55] …   From formal English to slang

  • agnolotti — /ænjəˈlɒti/ (say anyuh lotee) noun semicircular pieces of pasta stuffed with meat, cheese or other filling, and sealed at the edges. {Italian dialect: literally, little rings} …  

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