rib-eye (steak)

rib-eye (steak)
rib-eye (steak) [rib′ī΄]
n.
a beefsteak cut from the rib section, with the bone removed: also ribeye (steak)

* * *


Universalium. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • rib-eye steak — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …   Useful english dictionary

  • rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …   English World dictionary

  • rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …   English World dictionary

  • rib eye steak — rib eye steak, a very tender boneless beefsteak cut from the tip of the loin …   Useful english dictionary

  • Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… …   Wikipedia

  • Rib-Eye-Steak — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… …   Deutsch Wikipedia

  • rib eye steak — n. ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow …   English contemporary dictionary

  • rib-eye — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …   Useful english dictionary

  • rib eye — noun : the large piece of meat that lies along the outer side of the rib (as of a steer) and is a continuation of the longissimus dorsi muscle * * * a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib… …   Useful english dictionary

  • Rib-Eye-Roast — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… …   Deutsch Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”