- monellin
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monellin [mō nel′in, mənel′ən]n.an extremely sweet protein extracted from a W African red berry (Dioscoreophyllum cumminsii)
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Universalium. 2010.
monellin
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Monellin — Chain A and B X ray crystal structure of a single chain monellin protein.[1] Identifiers Symbol … Wikipedia
Monellin — Monellin, Untereinheit A (Dioscoreophyllum cumminsii) Vorhandene Strukturdaten: s. UniProt … Deutsch Wikipedia
monellin — [mō nel′in, mənel′ən] n. an extremely sweet protein extracted from a W African red berry (Dioscoreophyllum cumminsii) … English World dictionary
Monellin — Mo|nel|lin [nach dem amer. Forschungsinstitut Monell Chemical Senses Center, Philadelphia; ↑ in (3)], das; s: aus einer afrikanischen Beerenfrucht isolierbares Protein vom MG ca. 11 500, das 2000 mal süßer schmeckt als Saccharose. * * * Monellin… … Universal-Lexikon
monellin — monelinas statusas T sritis chemija apibrėžtis Saldus baltymas. atitikmenys: angl. monellin rus. монеллин … Chemijos terminų aiškinamasis žodynas
monellin — Basic non glycosylated heterodimeric protein (44 and 50 residue protomers) that has intensely sweet taste … Dictionary of molecular biology
monellin — … Useful english dictionary
Brazzein — Solution NMR structure of the brazzein protein.[1] Identifiers Symbol … Wikipedia
Pentadin — Pentadin, a sweet tasting protein, has been was discovered and isolated in 1989, in the fruit of Oubli ( Pentadiplandra brazzeana Baillon ), a climbing shrub growing in some tropical countries of Africa. [… … Wikipedia
Monelline — Structure tertiaire de la Monelline monomère. La monelline est une protéine au goût sucré, découverte dans le fruit du Dioscoreophyllum volkensii, un arbuste vivant en Afrique. La monelline est l une des sept protéines connues qui sont… … Wikipédia en Français
