bollitomisto

bol·li·to mis·to (bō-lēʹtō mĭsʹtō) n. pl. bol·li·ti mis·ti (bō-lēʹtē mĭsʹtē)

A dish of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce.

  [Italian, mixed stew : bollito, stew + misto, mixed.]

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