- wakame
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wa·ka·me (wä-käʹmĕ)
n.
A brown seaweed (Undaria pinnatifida) native to the coasts of China, Japan, and Korea, having a short stipe and pinnately divided blades, extensively used in Asian cooking.[Japanese.]
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Universalium. 2010.
wakame
Look at other dictionaries:
Wakamé — Wakame Nom vernaculaire ou nom normalisé ambigu : Le terme « Wakame » s applique, en français, à plusieurs taxons distincts. Wakame … Wikipédia en Français
Wakame — Scientific classification Kingdom: Chromalveolata Division … Wikipedia
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wakame — [ wakameɪ] noun an edible brown seaweed used in Chinese and Japanese cookery. [Undaria pinnitafida.] Origin from Japanese … English new terms dictionary
Wakame — Nom vernaculaire ou nom normalisé ambigu : Le terme « Wakame » s applique en français à plusieurs taxons distincts. Wakame … Wikipédia en Français
Wakame — gekochte Wakame Wakame (jap. 若布, 和布 oder ワカメ; kor. 미역, miyeok) wird aus der Braunalge Undaria pinnatifida hergestellt. Diese Alge wird neuerdings auch in der … Deutsch Wikipedia
wakame — noun Etymology: Japanese Date: 1950 an edible brown seaweed (Undaria pinnatifida) native to Asia … New Collegiate Dictionary
wakame — wa·ka·me … English syllables
wakame — /waˈkami/ (say wah kahmee) noun the kelp Undaria pinnatifida, especially as used in cookery and as a health food product; used in Japanese and other Asian cuisines, especially in soups and salads, sometimes having been dried or salted; thought to …
wakame — wäˈkäme noun ( s) Etymology: Japanese : an edible brown seaweed (Undaria pinnatifida) of the order Laminariales that is native to Asia … Useful english dictionary
