pirozhki
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Pirozhki — made with meat, mushroom, rice and onion stuffing. Origin Alternative name(s) Piroshki Pyrizhky Place of origin Russia … Wikipedia
pirozhki — noun plural see piroshki … New Collegiate Dictionary
pirozhki — noun Small Russian pastries filled with finely chopped meat, vegetables or fruit baked or fried. See Also: pirogi … Wiktionary
pirozhki — See piroshki … Dictionary of foreign words and phrases
pirozhki — noun small fruit or meat turnover baked or fried • Syn: ↑pirogi, ↑piroshki • Regions: ↑Soviet Union, ↑Russia, ↑Union of Soviet Socialist Republics, ↑USSR • Hypernyms: ↑ … Useful english dictionary
piroshki — , pirozhki (pih ROHSH kee, pih rosh KEE) [Russian] In Russian cooking, small, baked turnovers or pastries, filled with a seasoned mixture of meat and/or vegetables … Dictionary of foreign words and phrases
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Pierogi — Saltar a navegación, búsqueda Un plato de Pierogi Ruskie … Wikipedia Español
piroshki — or pirozhki noun plural Etymology: Russian pirozhki, plural of pirozhok, diminutive of pirog pastry Date: 1912 small pastries with meat, cheese, or vegetable filling … New Collegiate Dictionary
Knish — A knish (IPA2|knɪʃ i.e. the k is pronounced) is an Eastern European and Yiddish snack food made popular in North America by Jewish immigrants. A knish consists of a filling covered with dough that is either baked or fried. Knishes can be… … Wikipedia
