- nuocmam
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nuoc mam (nwôkʹ mämʹ)
n.
A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine. Also called fish sauce.[Vietnamese nuóc mám, pickling brine, fish sauce : nuóc, water + mám, salted fish.]
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Universalium. 2010.