nouvellecuisine

nouvellecuisine
nou·velle cuisine (no͞o-vĕlʹ) n.
A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low-calorie sauces and stocks for the traditional heavy butter-based and cream-based preparations.
  [French : nouvelle, new + cuisine, cuisine.]

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Universalium. 2010.

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