Comparison of energy, carbohydrates, and alcohol in some common beverages
- Comparison of energy, carbohydrates, and alcohol in some common beverages
-
Comparison of energy, carbohydrates, and alcohol in some common beverages*
beverage typical volume
drates (g) alcohol (g)
beer 12 100-150 3-15 12
club soda 12 0 0 0
cocktails 3.5 120-180 4-8 18-24
colas 12 150 40 0
colas, diet 12 2 0 0
ginger ale 12 120 30 0
milk, whole 8 150 11 0
milk, skim 8 85 12 0
spirits 1.5 100-120 0 15-17
wine, dessert 3.5 130-160 4-12 11
wine, dry 3.5 70-80 3-4 11
*These are representative values; individual drinks may have values outside the ranges indicated.
**1 fl oz = 28.35 ml
See as table:
* * *
Universalium.
2010.
Look at other dictionaries:
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… … Wikipedia
chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by … Universalium
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia
Atkins Nutritional Approach — Atkins Nutritional Approach, popularly known as the Atkins Diet or just Atkins , is a well known low carbohydrate diet created by Dr.Robert Atkins from a diet he read in the Journal of the American Medical Association and utilized to resolve his… … Wikipedia
microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… … Universalium
Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates … Wikipedia