—microbiological /muy'kroh buy'euh loj"i keuhl/, microbiologic, adj. —microbiologically, adv. —microbiologist, n./muy'kroh buy ol"euh jee/, n.the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic organisms.[1885-90; MICRO- + BIOLOGY]
* * *Scientific study of microorganisms, a diverse group of simple life-forms including protozoans, algae, molds, bacteria, and viruses.Microbiology is concerned with the structure, function, and classification of these organisms and with ways of controlling and using their activities. Its foundations were established in the later 19th century, with the work of Louis Pasteur and Robert Koch. Since then, many disease-causing microorganisms have been identified and means of controlling their harmful effects have been developed. In addition, means of channeling the activities of various microorganisms to benefit medicine, industry, and agriculture have been discovered. Molds, for example, produce antibiotics, notably penicillin. See also bacteriology, genetic engineering.
* * *Introductionstudy of microorganisms, or microbes, a diverse group of minute, simple life forms that include bacteria, archaea, algae, fungi, protozoa, and viruses. The field is concerned with the structure, function, and classification of such organisms and with ways of both exploiting and controlling their activities.The 17th-century discovery of living forms existing invisible to the naked eye was a significant milestone in the history of science, for from the 13th century onward it had been postulated that “invisible” entities were responsible for decay and disease. The word microbe was coined in the last quarter of the 19th century to describe these organisms, all of which were thought to be related. As microbiology eventually developed into a specialized science, it was found that microbes are a very large group of extremely diverse organisms.Daily life is interwoven inextricably with microorganisms. In addition to populating both the inner and outer surfaces of the human body, microbes abound in the soil, in the seas, and in the air. Abundant, although usually unnoticed, microorganisms provide ample evidence of their presence—sometimes unfavourably, as when they cause decay of materials or spread diseases, and sometimes favourably, as when they ferment sugar to wine and beer, cause bread to rise, flavour cheeses, and produce valued products such as antibiotics and insulin. Microorganisms are of incalculable value to the Earth's ecology, disintegrating animal and plant remains and converting them to simpler substances that can be recycled in other organisms.Historical backgroundMicrobiology essentially began with the development of the microscope. Although others may have seen microbes before him, it was Antonie van Leeuwenhoek (Leeuwenhoek, Antonie van), a Dutch draper whose hobby was lens grinding and making microscopes, who was the first to provide proper documentation of his observations. His descriptions and drawings included protozoans from the guts of animals and bacteria from teeth scrapings. His records were excellent because he produced magnifying lenses (lens) of exceptional quality. Leeuwenhoek conveyed his findings in a series of letters to the British Royal Society during the mid-1670s. Although his observations stimulated much interest, no one made a serious attempt either to repeat or to extend them. Leeuwenhoek's “animalcules,” as he called them, thus remained mere oddities of nature to the scientists of his day, and enthusiasm for the study of microbes grew slowly. It was only later, during the 18th-century revival of a long-standing controversy about whether life could develop out of nonliving material, that the significance of microorganisms in the scheme of nature and in the health and welfare of humans became evident.Spontaneous generation versus biotic generation of lifeThe early Greeks (ancient Greek civilization) believed that living things could originate from nonliving matter (abiogenesis) and that the goddess Gea could create life from stones. Aristotle discarded this notion, but he still held that animals could arise spontaneously from dissimilar organisms or from soil. His influence regarding this concept of spontaneous generation was still felt as late as the 17th century, but toward the end of that century a chain of observations, experiments, and arguments began that eventually refuted the idea. This advance in understanding was hard fought, involving series of events, with forces of personality and individual will often obscuring the facts.Although Francesco Redi (Redi, Francesco), an Italian physician, disproved in 1668 that higher forms of life could originate spontaneously, proponents of the concept claimed that microbes were different and did indeed arise in this way. Such illustrious names as John Needham (Needham, John Turberville) and Lazzaro Spallanzani (Spallanzani, Lazzaro) were adversaries in this debate during the mid-1700s. In the early half of the 1800s, Franz Schulze and Theodor Schwann (Schwann, Theodor) were major figures in the attempt to disprove theories of abiogenesis until Louis Pasteur (Pasteur, Louis) finally announced the results of his conclusive experiments in 1864. In a series of masterful experiments, Pasteur proved that only preexisting microbes could give rise to other microbes (biogenesis). Modern and accurate knowledge of the forms of bacteria can be attributed to German botanist Ferdinand Cohn (Cohn, Ferdinand), whose chief results were published between 1853 and 1892. Cohn's classification of bacteria, published in 1872 and extended in 1875, dominated the study of these organisms thereafter.Microbes and diseaseGirolamo Fracastoro (Fracastoro, Girolamo), an Italian scholar, advanced the notion as early as the mid-1500s that contagion is an infection that passes from one thing to another. A description of precisely what is passed along eluded discovery until the late 1800s, when the work of many scientists, Pasteur foremost among them, determined the role of bacteria in fermentation and disease. Robert Koch (Koch, Robert), a German physician, defined the procedure (Koch's postulates) for proving that a specific organism causes a specific disease.The foundation of microbiology was securely laid during the period from about 1880 to 1900. Students of Pasteur, Koch, and others discovered in rapid succession a host of bacteria capable of causing specific diseases (pathogens). They also elaborated an extensive arsenal of techniques and laboratory procedures for revealing the ubiquity, diversity, and abilities of microbes.Progress in the 20th centuryAll of these developments occurred in Europe. Not until the early 1900s did microbiology become established in America. Many microbiologists who worked in America at this time had studied either under Koch or at the Pasteur Institute in Paris. Once established in America, microbiology flourished, especially with regard to such related disciplines as biochemistry and genetics. In 1923 American bacteriologist David Bergey (Bergey, David Hendricks) established that science's primary reference, updated editions of which continue to be used today.Since the 1940s microbiology has experienced an extremely productive period during which many disease-causing microbes have been identified and methods to control them developed. Microorganisms have also been effectively utilized in industry; their activities have been channeled to the extent that valuable products are now both vital and commonplace.The study of microorganisms has also advanced the knowledge of all living things. Microbes are easy to work with and thus provide a simple vehicle for studying the complex processes of life; as such they have become a powerful tool for studies in genetics and metabolism at the molecular level. This intensive probing into the functions of microbes has resulted in numerous and often unexpected dividends. Knowledge of the basic metabolism and nutritional requirements of a pathogen, for example, often leads to a means of controlling disease or infection.Types of microorganismsThe major groups of microorganisms—namely bacteria, archaea, fungi (yeasts and molds), algae, protozoa, and viruses—are summarized below. Links to the more detailed articles on each of the major groups are provided.Bacteria (eubacteria and archaea)Microbiology came into being largely through studies (bacteriology) of bacteria. The experiments of Louis Pasteur in France, Robert Koch in Germany, and others in the late 1800s established the importance of microbes to humans. As stated in the Historical background (microbiology) section, the research of these scientists provided proof for the germ theory of disease and the germ theory of fermentation. It was in their laboratories that techniques were devised for the microscopic examination of specimens, culturing (growing) microbes in the laboratory, isolating pure cultures from mixed-culture populations, and many other laboratory manipulations. These techniques, originally used for studying bacteria, have been modified for the study of all microorganisms—hence the transition from bacteriology to microbiology.The organisms that constitute the microbial world are characterized as either prokaryotes (prokaryote) or eukaryotes (eukaryote); all bacteria are prokaryotic—that is, single-celled organisms without a membrane-bound nucleus. Their DNA (the genetic material of the cell), instead of being contained in the nucleus, exists as a long, folded thread with no specific location within the cell.Until the late 1970s it was generally accepted that all bacteria are closely related in evolutionary development. This concept was challenged in 1977 by C.R. Woese and coinvestigators at the University of Illinois, whose research on ribosomal RNA from a broad spectrum of living organisms established that two groups of bacteria evolved by separate pathways from a common and ancient ancestral form. This discovery has resulted in the establishment of a new terminology to identify the major distinct groups of microbes—namely, the eubacteria (eubacterium) (the traditional or “true” bacteria) and the archaea, bacteria that diverged from other bacteria at an early stage of evolution and are distinct from the eubacteria), and eukarya (the eukaryotes (eukaryote)). The evolutionary relationships between various members of these three groups, however, have become uncertain, as comparisons between the DNA sequences of various microbes have revealed many puzzling similarities. As a result, the precise ancestry of today's microbes is very difficult to resolve. Even traits thought to be characteristic of distinct taxonomic groups have unexpectedly been observed in other microbes. For example, an anaerobic ammonia-oxidizer—the “missing link” in the global nitrogen cycle—was isolated for the first time in 1999. This bacterium (an aberrant member of the order Planctomycetales) was found to have internal structures similar to eukaryotes, a cell wall with archaean traits, and a form of reproduction (budding) similar to that of yeast cells.Bacteria have a variety of shapes, including spheres, rods, and spirals. Individual cells generally range in width from 0.5 to 5 micrometres (μm; millionths of a metre). Although unicellular, bacteria often appear in pairs, chains, tetrads (groups of four), or clusters. Some have flagella (flagellum), external whiplike structures that propel the organism through liquid media; some have capsule, an external coating of the cell; some produce spores (spore)—reproductive bodies that function much as seeds do among plants. One of the major characteristics of bacteria is their reaction to the Gram stain. Depending upon the chemical and structural composition of the cell wall, some bacteria are gram-positive, taking on the stain's purple colour, whereas others are gram-negative.Through a microscope the archaea look much like eubacteria, but there are important differences in their chemical composition, biochemical activities, and environments. The cell walls of all eubacteria contain the chemical substance peptidoglycan, whereas the cell walls of archaeans lack this substance. Many archaeans are noted for their ability to survive unusually harsh surroundings, such as high levels of salt or acid or high temperatures. These microbes, called extremophiles, live in such places as salt flats, thermal pools, and deep-sea vents. Some are capable of a unique chemical activity—the production of methane gas from carbon dioxide and hydrogen. Methane-producing archaea live only in environments with no oxygen, such as swamp mud or the intestines of ruminants such as cattle and sheep. Collectively, this group of microorganisms exhibits tremendous diversity in the chemical changes that it brings to its environments.AlgaeThe cells of eukaryotic microbes are similar to plant and animal cells in that their DNA is enclosed within a nuclear membrane, forming the nucleus. Eukaryotic microorganisms include algae, protozoa, and fungi. Collectively algae, protozoa, and some lower fungi are frequently referred to as protists (protist) (kingdom Protista, also called Protoctista); some are unicellular and others are multicellular.Unlike bacteria, algae are eukaryotes and, like plants, contain the green pigment chlorophyll, carry out photosynthesis, and have rigid cell walls. They normally occur in moist soil and aquatic environments. These eukaryotes may be unicellular and microscopic in size or multicellular and up to 120 metres (nearly 400 feet) in length. Algae as a group also exhibit a variety of shapes. Single-celled species may be spherical, rod-shaped, club-shaped, or spindle-shaped. Some are motile. Algae that are multicellular appear in a variety of forms and degrees of complexity. Some are organized as filaments of cells attached end to end; in some species these filaments intertwine into macroscopic, plantlike bodies. Algae also occur in colonies, some of which are simple aggregations of single cells, while others contain different cell types with special functions.FungiFungi (fungus) are eukaryotic organisms that, like algae, have rigid cell walls and may be either unicellular or multicellular. Some may be microscopic in size, while others form much larger structures, such as mushrooms and bracket fungi that grow in soil or on damp logs. Unlike algae, fungi do not contain chlorophyll and thus cannot carry out photosynthesis. Fungi do not ingest food but must absorb dissolved nutrients from the environment. Of the fungi classified as microorganisms, those that are multicellular and produce filamentous, microscopic structures are frequently called molds (mold), whereas yeasts (yeast) are unicellular fungi.In molds cells are cylindrical in shape and are attached end to end to form threadlike filaments (hyphae) that may bear spores. Individually, hyphae are microscopic in size. However, when large numbers of hyphae accumulate—for example, on a slice of bread or fruit jelly—they form a fuzzy mass called a mycelium that is visible to the naked eye.The unicellular yeasts have many forms, from spherical to egg-shaped to filamentous. Yeasts are noted for their ability to ferment carbohydrates, producing alcohol and carbon dioxide in products such as wine and bread.Protozoa (protozoan)Protozoa (protozoan), or protozoans, are single-celled, eukaryotic microorganisms. Some protozoa are oval or spherical, others elongated. Still others have different shapes at different stages of the life cycle. Cells can be as small as 1 μm in diameter and as large as 2,000 μm, or 2 mm (visible without magnification). Like animal cells, protozoa lack cell walls, are able to move at some stage of their life cycle, and ingest particles of food; however, some phytoflagellate protozoa are plantlike, obtaining their energy via photosynthesis. Protozoan cells contain the typical internal structures of an animal cell. Some can swim through water by the beating action of short, hairlike appendages (cilia) or flagella. Their rapid, darting movement in a drop of pond water is evident when viewed through a microscope.The amoebas (amoeba) (also amoebae) do not swim, but they can creep along surfaces by extending a portion of themselves as a pseudopod (pseudopodium) and then allowing the rest of the cell to flow into this extension. This form of locomotion is called amoeboid movement. The sporozoans (phylum Apicomplexa (apicomplexan)) are so named because they form dormant bodies called spores (spore) during one phase of their life cycle. Protozoa occur widely in nature, particularly in aquatic environments.Viruses (virus)Viruses (virus), agents considered on the borderline of living organisms, are also included in the science of microbiology, come in several shapes, and are widely distributed in nature, infecting animal cells, plant cells, and microorganisms. The field of study in which they are investigated is called virology. All viruses are obligate parasites; that is, they lack metabolic machinery of their own to generate energy or to synthesize proteins, so they depend on host cells to carry out these vital functions. Once inside a cell, viruses have genes for usurping the cell's energy-generating and protein-synthesizing systems. In addition to their intracellular form, viruses have an extracellular form that carries the viral nucleic acid from one host cell to another. In this infectious form, viruses are simply a central core of nucleic acid surrounded by a protein coat called a capsid. The capsid protects the genes outside the host cell; it also serves as a vehicle for entry into another host cell because it binds to receptors on cell surfaces. The structurally mature, infectious viral particle is called a virion.With the electron microscope it is possible to determine the morphological characteristics of viruses. Virions generally range in size from 20 to 300 nanometres (nm; billionths of a metre). Since most viruses measure less than 150 nm, they are beyond the limit of resolution of the light microscope and are visible only by electron microscopy. By using materials of known size for comparison, microscopists can determine the size and structure of individual virions.PrionsEven smaller than viruses, prions (prion) (pronounced “pree-ons”) are the simplest infectious agents. Like viruses they are obligate parasites, but they possess no genetic material. Although prions are merely self-perpetuating proteins, they have been implicated as the cause of various diseases, including bovine spongiform encephalopathy (“mad cow disease” (bovine spongiform encephalopathy)), and are suspected of playing a role in a number of other disorders.Lichens (lichen)Lichens (lichen) represent a form of symbiosis, namely, an association of two different organisms wherein each benefits. A lichen consists of a photosynthetic microbe (an alga or a cyanobacterium) growing in an intimate association with a fungus. A simple lichen is made up of a top layer consisting of a tightly woven fungal mycelium, a middle layer where the photosynthetic microbe lives, and a bottom layer of mycelium. In this mutualistic association, the photosynthetic microbes synthesize nutrients for the fungus, and in return the fungus provides protective cover for the algae or cyanobacteria. Lichens play an important role ecologically; among other activities they are capable of transforming rock to soil.Slime moldsThe slime molds (slime mold) are a biological and taxonomic enigma because they are neither typical fungi nor typical protozoa. During one of their growth stages, they are protozoa-like because they lack cell walls, have amoeboid movement, and ingest particulate nutrients. During their propagative stage they form fruiting bodies and sporangia, which bear walled spores like typical fungi. Traditionally, the slime molds have been classified with the fungi. There are two groups of slime molds: the cellular slime molds and the acellular slime molds.The study of microorganismsAs is the case in many sciences, the study of microorganisms can be divided into two generalized and sometimes overlapping categories. Whereas basic microbiology addresses questions regarding the biology of microorganisms, applied microbiology refers to the use of microorganisms to accomplish specific objectives.Basic microbiologyThe study of the biology of microorganisms requires the use of many different procedures as well as special equipment. The biological characteristics of microorganisms can be summarized under the following categories: morphology, nutrition, physiology, reproduction and growth, metabolism, pathogenesis, antigenicity, and genetic properties.morphology refers to the size, shape, and arrangement of cells. The observation of microbial cells requires not only the use of microscopes (microscope) but also the preparation of the cells in a manner appropriate for the particular kind of microscopy. During the first decades of the 20th century, the compound light microscope was the instrument commonly used in microbiology. Light microscopes have a usual magnification factor of 1000 × and a maximum useful magnification of approximately 2000 ×. Specimens can be observed either after they have been stained by one of several techniques to highlight some morphological characteristics or in living, unstained preparations as a “wet mount.”Light microscopySeveral modifications of light microscopy (microscope) are available, such as:● bright fieldThe specimen is usually stained and observed while illuminated; useful for observation of the gross morphological features of bacteria, fungi, algae, and protozoa.[m211]