common saturated fatty acids
- common saturated fatty acids
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Common saturated fatty acids
trivial name systematic name number of carbons in chain typical sources
lauric acid n-dodecanoic acid 12 palm kernel oil, nutmeg
myristic acid n-tetradecanoic acid 14 palm kernel oil, nutmeg
palmitic acid n-hexadecanoic acid 16 olive oil, animal lipids
stearic acid n-octadecanoic acid 18 cocoa butter, animal lipids
behenic acid n-docosanoic acid 22 brain tissue, radish oil
lignoceric acid n-tetracosanoic acid 24 brain tissue, carnauba wax
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Universalium.
2010.
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Common fatty acids in foods — ▪ Table Common fatty acids in foods fatty acid shorthand* typical source Saturated fatty acids butyric 4:0 butterfat caproic 6:0 butterfat caprylic 8:0 coconut oil capric 10:0 coconut oil lauric 12:0 coconut oil, palm kernel oil myristic 14:0… … Universalium
Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
saturated — sat·u·rat·ed sach ə .rāt əd adj 1) being a solution that is unable to absorb or dissolve any more of a solute at a given temperature and pressure 2) being an organic compound having no double or triple bonds between carbon atoms * * *… … Medical dictionary
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Fatty acid synthase — (FAS) is enzymatic system composed of 272 kDa multifunctional polypeptide, in which substrates are handed from one functional domain to the next [Alberts, A.W., Strauss, A.W., Hennessy, S. Vagelos, P.R. Regulation of synthesis of hepatic fatty… … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Polyunsaturated fatty acid — Polyunsaturated fatty acids (PUFA) are those which contain more than one double bond. Methylene Interrupted Polyenes These fatty acids have 2 or more cis double bonds which are separated from each other by a single methylene group. (This form is… … Wikipedia
