Market maturity of vegetables
- Market maturity of vegetables
-
Market maturity of vegetables
number of days
from planting
to market maturity age of fruit,
in days, at
market maturity
bean 50–60 7–10
beet 60–70 —
broccoli* 50–80 —
brussels sprouts* 90–100 —
cabbage* 70–100 —
carrot 70–80 —
cauliflower* 60–120 —
celery* 90–120 —
chard 50–60 —
chicory* 60–70 —
cucumber 50–70 5–20
eggplant* 75–90 20–40
garlic 180 —
kohlrabi* 60 —
leek* 150 —
lettuce* 60–80 —
lima bean 65–80 15
muskmelon 80–120 30–45
okra 60 4–7
onion* 100–150 —
parsley 70–85 —
pea 60–75 10–15
pepper* 70–80 45–60
potato 90–120 —
pumpkin 100–120 80–100
radish 25–50 —
spinach 40–50 —
summer squash 45–60 3–7
sweet corn 75–100 20–27
sweet potato 120–150 —
tomato* 70–90 45–60
turnip 45–60 —
watermelon 85–100 40–50
*From time of transplanting.
See as table:
* * *
Universalium.
2010.
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