moogoo gai pan

moo goo gai pan (mo͞oʹ go͞oʹ gīʹ pănʹ) n.

A Cantonese dish of chicken, mushrooms, vegetables, and spices sautéed together.

  [Chinese (Cantonese) mōhkoo kai paân, equivalent to Chinese (Mandarin) mógu jī piān: mógu, mushroom (mó, mushroom + gū, mushroom) + jī, chicken + piān, slice.]

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