domestic service

Employment of hired workers by private households for tasks including housecleaning, cooking, child care, gardening, and personal service.

It also includes the performance of similar tasks for hire in public institutions and businesses, including hotels and boardinghouses. In ancient Greece and Rome domestic service was performed almost exclusively by slaves. In medieval Europe serfs provided much of the necessary labour force. Indentured servants were widely used in colonial America, as were black slaves in the pre-Civil War South. In Victorian England many middle-and upper-class households hired domestic servants; the royalty and gentry often employed huge staffs with an elaborate hierarchy. Domestic service has declined in the U.S. and Europe since the early 1920s, a trend attributed to the leveling of social classes, greater job opportunities for women, and the spread of labour-saving household devices.

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      the employment of hired workers by private households for the performance of tasks such as housecleaning, cooking, child care, gardening, and personal service. It also includes the performance of similar tasks for hire in public institutions and businesses, including hotels and boarding houses.

      In ancient Greece, Rome, and various other early civilizations, domestic service was performed almost exclusively by slaves. In medieval Europe, serfs provided much of the necessary labour force. Domestic service remained closely linked to servility even in subsequent ages, as for example, in colonial America and the pre-Civil War South, where the use of indentured servants and black slaves prevailed. By the 1870s, however, domestic servants had become wage earners in the United States and in most European countries.

      Domestic service, as an occupation, reached its height in Victorian England. The great households of the royalty and gentry employed large numbers of servants of both sexes. The elaborate hierarchy of positions afforded ample opportunity for advancement. A man could work his way up from groom to valet and then on to butler or even steward. Similarly, a woman could rise from scullery maid to cook or from chambermaid to housekeeper. In general, stewards and housekeepers had their own private servants. Households of lesser, though well-to-do, families often had in their employ a staff of six or more servants, including a lady's maid, nanny, and butler.

      The number of people in paid domestic work increased dramatically throughout the late 19th century in most European countries. The United States experienced a similar situation, which continued into the early 1900s and was largely due to the growing number of middle- and upper-class families that wanted and could afford household help. The arrival of a great many unskilled immigrants who could find no other form of employment contributed this growth.

      Since 1921 domestic service has become a steadily declining occupation in the United States and, to a large extent, in most western European countries as well. This trend has been attributed to various factors, including a levelling of social classes; the low status of domestic work; increased job opportunities for women in business and industry after World War II; and the proliferation of household labour-saving devices and comparatively less expensive outside services, such as laundries, day-care centres, and convalescent homes. Although domestic servants are not covered by minimum wage legislation, increases in the legal minimum wage and the coverage of most domestic workers by social security and workers' compensation programs have raised the cost of domestic service considerably.

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