turbot

turbot
/terr"beuht/, n., pl. (esp. collectively) turbot, (esp. referring to two or more kinds or species) turbots.
1. a European flatfish, Psetta maxima, having a diamond-shaped body: valued as a food fish.
2. any of several other flatfishes.
3. a triggerfish.
[1250-1300; ME turbut < AF; OF tourbot < ML turb(o) turbot (L: top; appar. applied to the fish because of its outline; see TURBINE, TURBIT) + OF -ot n. suffix]

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Species (Scophthalmus maximus, family Scophthalmidae or Bothidae) of broad-bodied European flatfish, a highly valued food fish.

It lives along sand and gravel shores. It is left-sided (with eyes normally on the left side of the head) and scaleless; the head and body are studded with numerous bony knobs. Turbots grow to, at most, 40 in. (1 m) long and weigh about 55 lb (25 kg). Colour varies with the surroundings but is usually gray-brown or light brown with darker markings. A related species is the Black Sea turbot (S. maeoticus). Certain right-sided Pacific flatfish (genus Pleuronichthys, family Pleuronectidae) are also called turbot.

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fish
      (Psetta maxima), broad-bodied European flatfish of the family Scophthalmidae. A highly valued food fish, the turbot lives along sand and gravel shores. It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded with numerous bony knobs, or tubercles. It reaches a maximum length of 1 metre (40 inches) and weight of about 25 kilograms (55 pounds). Colour varies with the surroundings but is usually gray brown or light brown with darker markings.

      Several other flatfish are also called turbot. Among them are the Black Sea turbot (Scophthalmus maeoticus), a relative of the European species, and certain right-sided, Pacific Ocean flatfish of the genus Pleuronichthys and the family Pleuronectidae.

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Universalium. 2010.

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  • turbot — [ tyrbo ] n. m. • 1393; en norm. 1215; turbut déb. XIIe; anc. nord. °thorn butr, littéralt « barbue (butr) à épines (thorn) » ♦ Zool. Poisson marin plat des côtes européennes (pleuronectiformes), à la chair très estimée. Turbot grillé sauce… …   Encyclopédie Universelle

  • turbot — TURBOT. s. m. Sorte de poisson de mer du genre des poissons plats, & qui est excellent à manger. Grand turbot. turbot fort épais …   Dictionnaire de l'Académie française

  • Turbot — Tur bot, n. [F.; probably so named from its shape, and from L. turbo a top, a whirl.] (Zo[ o]l.) (a) A large European flounder ({Rhombus maximus}) highly esteemed as a food fish. It often weighs from thirty to forty pounds. Its color on the upper …   The Collaborative International Dictionary of English

  • turbot — [tʉr′bət] n. pl. turbot or turbots [ME turbut < OFr tourbout, prob. < OSwed törnbut < törn, thorn (akin to THORN) + but, BUTT1 (so named from the spines)] any of various flounders, highly valued as food …   English World dictionary

  • Turbot — Turbot, so v.w. Flunderscholle …   Pierer's Universal-Lexikon

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  • turbot — ► NOUN (pl. same or turbots) ▪ a flatfish of inshore waters, which has large bony tubercles on the body and is prized as food. ORIGIN Scandinavian …   English terms dictionary

  • Turbot — Taxobox name = Turbot image width = 250px image caption = Psetta maxima regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Pleuronectiformes familia = Scophthalmidae subdivision ranks = Genera subdivision = Psetta Turbot (family… …   Wikipedia

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