- Trappist cheese
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a semisoft, mild, yellow cheese from whole milk, made by Trappist monks. Also called Gethsemane cheese.
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Universalium. 2010.
Trappist cheese
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trappist cheese — noun Usage: usually capitalized T Etymology: so called from its having originated in the Trappist monastery of Mariastern in Bosnia : a semisoft pale yellow cheese of mild flavor usually made of fresh whole cow s milk called also Port du Salut,… … Useful english dictionary
Trappist beer — A Trappist beer is a beer brewed by or under control of Trappist monks. Of the world s 171 Trappist monasteries (as of April 2005), seven produce beer (six in Belgium and one in The Netherlands). Only these seven breweries are authorized to label … Wikipedia
Port Salut cheese — also called Trappist Cheese, semisoft cow s milk cheese first made by Trappist monks on the west coast of France in the mid 1800s. The name later became the registered trademark of the Société Anonyme des Fermiers Réunis for Saint Paulin, a… … Universalium
Gethsemane cheese. — See Trappist cheese. * * * … Universalium
Gethsemane cheese. — See Trappist cheese … Useful english dictionary
Oka cheese — Oka Country of origin Canada Region, town Laurentides, Oka So … Wikipedia
Port-Salut cheese — Infobox Cheese name = Port Salut othernames = country = France regiontown = Brittany region = town = source = Cow pasteurised = Yes texture = Soft fat = protein = dimensions = weight = aging = certification = S.A.F.R Port Salut is a semi soft… … Wikipedia
Port-du-Salut cheese — Port du Salut or Entrammes is a mild tasting cow s milk cheese first made by monks in the early 18th century and still produced in monasteries throughout France.A version of the cheese is produced by a major creamery under the name Port Salut,… … Wikipedia
Chaumes cheese — Chaumes Country of origin France Region Périgord Source of milk Cows … Wikipedia
Esrom (cheese) — Esrom, or Danish Port Salut cheese is a Trappist style pale yellow semi soft cow s milk cheese with a pungent aroma and a full, sweet flavor. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture … Wikipedia
