/tan"in/, n.
1. Chem. any of a group of astringent vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol, as the reddish compound that gives the tanning properties to oak bark or the whitish compound that occurs in large quantities in nutgalls (common tannin, tannic acid).
2. any of these compounds occurring in wine and imparting an astringent taste, esp. in red wine.
[1795-1805; earlier tanin < F. See TAN1, -IN2]

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Any of a group of pale yellow to light brown amorphous substances widely distributed in plants and used chiefly in tanning leather, dyeing fabric, and making ink.

Their solutions are acid and have an astringent taste. They are isolated from oak bark, sumac, myrobalan (an Asian tree), and galls. Tannins give tea astringency, colour, and some flavour. Tannins are used industrially to clarify wine and beer, reduce viscosity of oil-well drilling mud, and prevent scale in boiler water; they have also had medical uses.

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also called  Tannic Acid,  

      any of a group of pale-yellow to light-brown amorphous substances in the form of powder, flakes, or a spongy mass, widely distributed in plants and used chiefly in tanning leather, dyeing fabric, making ink, and in various medical applications. Tannin solutions are acid and have an astringent taste. Tannin is responsible for the astringency, colour, and some of the flavour in tea. Tannins occur normally in the roots, wood, bark, leaves, and fruit of many plants, particularly in the bark of oak species and in sumac and myrobalan. They also occur in galls, pathological growths resulting from insect attacks.

      In addition to their principal applications in leather manufacture and dyeing, tannins are used in the clarification of wine and beer, as a constituent to reduce viscosity of drilling mud for oil wells, and in boiler water to prevent scale formation. Because of its styptic and astringent properties, tannin has been used to treat tonsillitis, pharyngitis, hemorrhoids, and skin eruptions; it has been administered internally to check diarrhea and intestinal bleeding and as an antidote for metallic, alkaloidal, and glycosidic poisons, with which it forms insoluble precipitates. Soluble in water, tannins form dark blue or dark green solutions with iron salts, a property utilized in the manufacture of ink.

      Tannins may be classified chemically into two main groups, hydrolyzable and condensed. Hydrolyzable tannins (decomposable in water, with which they react to form other substances), yield various water-soluble products, such as gallic acid and protocatechuic acid and sugars. Gallotannin, or common tannic acid, is the best known of the hydrolyzable tannins. It is produced by extraction with water or organic solvents from Turkish or Chinese nutgall. Tara, the pod from Caesalpinia spinosa, a plant indigenous to Peru, contains a gallotannin similar to that from galls and has become an important source for refined tannin and gallic acid. The European chestnut tree (principally Castanea sativa) and the American chestnut oak (Quercus prinus) yield hydrolyzable tannins important in leather manufacture. Condensed tannins, the larger group, form insoluble precipitates called tanner's reds, or phlobaphenes. Among the important condensed tannins are the extracts from the wood or bark of quebracho, mangrove, and wattle.

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Universalium. 2010.

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